Crazy Wok Take Out

Basic – Employee eating in a food preparation or other restricted area

Multiple employee eating food inside kitchen / cookline area- educated operator- employee moved to dinning hall. Corrected On-Site Warning

Basic – Food stored on floor

Container of oil on floor at cookline. Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

At dry storage shelves- Cooked chicken wings 86-93F at 2:20 to 86- 93F at 2:35( cooling since 1:20) cooked chicken 93F at 2:20 to 93F at 2:35( cooling since 1:40), cooked white rice 84-122F at 2:20 to 84-116F at 2:35 ( cooling since 11:45)- food left out to cool at room temperature- at current rate of cooling food will not reach 41F within 6 hours- operator placed in walk in freezer to quick chill. Corrected On-Site Warning

High Priority – Nonfood-grade bags used in direct contact with food

At reach in freezer- non food grade to-go/ plastic shopping bag used to store dumplings- operator removed dumplings from bag. Corrected On-Site Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

At chest reach in freezer- raw beef not commercially packaged stored over dumplings and krab rangoons- operator moved to lower shelf. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

At walk in freezer – raw chicken it commercially packaged stored over raw pork- operator moved raw chicken to lower shelf. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At cookline prep table – Fried rice 50F- cold holding- food not prepared or portioned today- food left out after order- food out of temperature for 20 minutes- oper placed in reach in cooler to quick chill. nAt cookline prep table- raw bean sprouts- 82-86F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour – operator placed in reach in cooler to quick chill

Corrective Action Taken Corrective Action Taken Warning**