Basic – Priority: BasicnObserved: No conspicuously located ambient air temperature thermometer in holding unit

In reach in cooler

High Priority – Priority: High PrioritynObserved: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public foodnservice license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of CentralnIntake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://nwww.myfloridalicense.com/DBPR/hotels-restaurants/nOperator has new food truck that is operating and not licensed. Warning

Intermediate – Priority: IntermediatenObserved: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomitnor diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – Priority: IntermediatenObserved: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Operator using quaternary for sanitizer but has no test strips

Intermediate – Priority: IntermediatenObserved: No probe thermometer provided to measure temperature of food products.

High Priority – PriorityObserved: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Milk (63F – Cold Holding), stored in reach in cooler, place there this morning around 11am but operator was going in and out of unit. Managernadjusted thermostat. Reach in cooler has no ambient temperature. Inspector ambient thermometer reading at 59F. Corrective Action TakennWarning: High Priority