Crazy Crab

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine in kitchen Repeat Violation

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles

Handles on cook line

Basic – Cardboard used to line food-contact shelves

On cook like left side Repeat Violation

Basic – Clams/mussels/oysters removed from original container for long-term storage.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee water bottle on clean prep surface

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee headphones on clean prep table Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic containers in storage

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Dirty on cook line Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Plastic containers in storage

Basic – Single-service items for customer self-service not properly protected to prevent contamination

Black straws at bar area

Basic – Waste line missing at soda gun holster

At bar area

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken feet above raw whole meat beef stored in walk in nReady to eat crab legs above raw shrimp in container nOperator removed chicken feet and stored properlynOperator removed baged crab legs raw shrimp Corrected On-Site

Intermediate – Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Holding cleaning supplies in handsink on cook line nAnd bar area nOperator removed Corrected On-Site Repeat Violation