Crazy Burrito
Inspection Date | 01/23/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 23rd, 2024
Violations
Code | Description |
---|---|
35A-06-4 |
Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices 1 dead roach on sticky pest control device nObserved operator discard pest control device, manager cleaned and sanitized area |
35A-03-4 |
Basic – Dead roaches on premises 3 dead roaches on floor behind ice machine nObserved manager discard dead roaches, clean, and sanitize area Corrected On-Site |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Observed cleaned plastic containers on storage shelf in dish area |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor Observed 2 containers of oil and 4 containers of pickles stored on floor in dry storage area |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment Observed a knife store between cookline reach-in cooler and prep table nCorrected observed employee remove Corrected On-Site Repeat Violation |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Observed tongs stored on oven handlesnCorrected observed employee remove Corrected On-Site |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle Observed mop sink leakingnManager fixed mop sink Corrected On-Site |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Observed stored on prep table nCorrected observed employee place in sanitizer bucket Corrected On-Site Repeat Violation |
01B-01-4 |
High Priority – Dented/rusted cans present. See stop sale Observed 4 cans of Sysco Fancy Tomato Ketchup dented on storage shelf |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food Observed cooked rice stored in non food grade bags in walk-in cooler |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed cooked steak (58F – Cold Holding)nObserved manager place in walk-in cooler Corrective Action Taken |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Observed steak and rice with no date mark in walkin cooler |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Observed spray bottle filled with leach not labeled nCorrected -observed employee label Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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