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Crazy Burrito

2506 W COLUMBUS DR TAMPA 33607 Tampa
Inspection Date 01/23/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 23rd, 2024

Violations

Code Description
35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

1 dead roach on sticky pest control device nObserved operator discard pest control device, manager cleaned and sanitized area

35A-03-4

Basic – Dead roaches on premises

3 dead roaches on floor behind ice machine nObserved manager discard dead roaches, clean, and sanitize area Corrected On-Site

24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed cleaned plastic containers on storage shelf in dish area

08B-47-4

Basic – Food not stored at least 6 inches off of the floor

Observed 2 containers of oil and 4 containers of pickles stored on floor in dry storage area

10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed a knife store between cookline reach-in cooler and prep table nCorrected observed employee remove Corrected On-Site Repeat Violation

10-20-4

Basic – In-use tongs stored on equipment door handle between uses

Observed tongs stored on oven handlesnCorrected observed employee remove Corrected On-Site

29-11-4

Basic – Water leaking from pipe and/or faucet/handle

Observed mop sink leakingnManager fixed mop sink Corrected On-Site

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed stored on prep table nCorrected observed employee place in sanitizer bucket Corrected On-Site Repeat Violation

01B-01-4

High Priority – Dented/rusted cans present. See stop sale

Observed 4 cans of Sysco Fancy Tomato Ketchup dented on storage shelf

14-31-5

High Priority – Nonfood-grade bags used in direct contact with food

Observed cooked rice stored in non food grade bags in walk-in cooler

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed cooked steak (58F – Cold Holding)nObserved manager place in walk-in cooler Corrective Action Taken

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed steak and rice with no date mark in walkin cooler

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

Observed spray bottle filled with leach not labeled nCorrected -observed employee label Corrected On-Site Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3900071

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