Crazy Burrito
Inspection Date | 10/02/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 2nd, 2023
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
08B-38-4 |
Basic – Food stored on floor Multiple fry oils stored on floor at dry storage area. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation |
25-02-4 |
Basic – Unwrapped single-service utensils not presented so that only the handles are touched Plastic forks, spoons and knives at front service area. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided by email. Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board stained. |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Handwash sink at kitchen blocked by trash can and wooded crates. Employee removed items from handwash sink. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. nNo soap provided at handwash sink At small front service counter. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 1 employee has no training. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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