Crane Creek Reserve Golf Course

Basic – Carbon dioxide tanks not adequately secured.

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. operator turned knob and the cooler reached temperature before the inspection concluded Corrected On-Site

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Current Hotel and Restaurant license not displayed Repeat Violation

Basic – Cutting boards have cut marks and is no longer cleanable.

Basic – No handwashing sign provided at a hand sink used by food employees in bathrooms. Provided them to the operator Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.n* hot dogs (48F – Cold Holding); cooked hamburger Pattie's (46F – Cold Holding); cheese slices (46F-48F – Cold Holding) Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees, see stop salen Warning

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 500++ ppm diluted water until reached 400ppm Corrected On-Site

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.