Basic – Current Hotel and Restaurant license not displayed.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven at end of cook line has built up food debris.

Basic – No handwashing sign provided at a hand sink used by food employees

No employee must wash hands sign at hand wash sink by rear ice machine. Chef posted sign. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Mojo chicken with a date of 11/25/2023

Cooked mushrooms with a date of 11/25/2023.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Mojo chicken with a date of 11/25/2023

Cooked mushrooms with a date of 11/25/2023.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on reach in coolers have built up food debris. Can opener on prep table outside walk in cooler has built up food debris. Repeat Violation

Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate – Oyster tags not marked with last date served.

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. nInspector emailed oyster consumer advisory and manager printed and posted. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled bottle of sanitizer behind bar. Employee labled. Corrected On-Site