Crafty Crab St Pete

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food

Scoop with no handle in marinara sauce. Employee removed. Corrected On-Site

Basic – Buildup of food debris/soil residue on equipment door handles

Reach in cooler on cook line handle soiled with food debris.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards Reach in cooler on cook line

Basic – Damaged/spoiled/recalled food not properly segregated. n2 cans of Tomato sauce 10 oz n1 can of cheddar cheese 10 oz.

Basic – In-use ice scoop stored on soiled surface between uses. nIce scoop on top of ice machine. Employee moved scoop. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

No sign at hand sink next to ice machine.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets soiled with food debris reach in cooler on cook line.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee drink in reach in cooler on cook line. Employee removed items. Corrected On-Site

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser

Straws at bar not wrapped.

High Priority – Dented/rusted cans present. See stop sale

2 cans of Tomato sauce 10 oz n1 can of cheddar cheese 10 oz.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener soiled with food debris. nDrink mixer at bar area soiled with mold like substance. nSoda nozzles at waitress area soiled with mold like substance.

Intermediate – Handwash sink used for purposes other than handwashing

Hand sink used to dump drinks at bar

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink next to ice machine no paper towels. nHank sink at waitress area no paper towels. Employee placed paper towels. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Chicken prep on 10-11-2023 no date mark. Manager date marked all items. Corrected On-Site