Crafty Crab Cajun Seafood Restaurant
Inspection October 4th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Observed a bowl with no handle being stored in container of sugar. Manager discarded. Corrected On-Site |
| 08B-38-4 |
Basic – Food stored on floor. nObserved bucket of liquid margarine being stored on floor in kitchen area. Chef moved to shelf. Corrected On-Site |
| 29-49-6 |
Basic – Standing water in bottom of reach-in-cooler. |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Observed flour, rice and sugar removed from their original containers placed in plastic containers and not labeled. Manager added label. Corrected On-Site |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Observed various cleaning supplies being stored in hand washing sink in bar area. Chef removed. Corrected On-Site |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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