Crafty Crab

Basic – Bowl or other container with no handle used to dispense cocktail sauce. Operator removed. Corrected On-Site

Basic – Equipment in poor repair. Observed torn gaskets on low boy cooler on cook line.

Basic – Ice buildup on walk-in freezer door.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container scoop handle in contact with rice. Operator removed Corrected On-Site

Basic – Old date dot stuck to food containers after cleaning. Operator removed Corrected On-Site

Basic – Open dumpster lid.

Basic – Plastic water bottles stored on floor in storage room. Operator elevated

Observed plastic container of frying oil on the cook line floor. Operator elevated. Corrected On-Site

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Observed in prep area shrimp 37F being thawed under water that was barely running/dripping. Operator turned on water. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed operator procedures Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Observed a spray can of frebreze in hand washing sink. Operator removed

Observed at the bar hand washing sink with a strainer across the sink used as a dump sink. Operator strainer. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.