Crafty Crab
Inspection Date | 12/15/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection December 15th, 2023
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. Next to soda station. |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Walk in freezer – cases of French fries on floor. Repeat Violation |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – boiled eggs (45F-46F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale. Repeat Violation Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – boiled eggs (45F-46F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale. Repeat Violation Admin Complaint |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served. Reviewed proper date marking of oysters last date used. Corrective Action Taken |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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