Crafty Crab

Basic – Bowl or other container with no handle used to dispense food

In dry storage area, plastic container with no handle in bulk rice container.

Basic – Carbon dioxide/helium tanks not adequately secured

In dry storage area, one tank at soda storage not secured. Repeat Violation

Basic – Cardboard used to line nonfood-contact shelves

At cook line, cardboard used on lower shelf below plastic bags

Also, in dry storage area, butcher paper lining top shelf with spices.

Basic – Damaged/spoiled/recalled food not properly segregated

In dry storage area, dented can of cheese sauce.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

In walk-in freezer, food identified as personal, not labeled and stored over customer food. Employee moved to bottom shelf. Corrected On-Site Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

On clean dish shelf at dish area, metal pans stacked before air drying.

Basic – Ice scoop handle in contact with ice

At bar, ice bin near bar entrance has scoop with handle touching ice.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

In dry storage area, exterior of seasoning containers have build up of residue.

Basic – Old labels stuck to food containers after cleaning

At clean dish shelf in dish area, multiple metal containers have old labels.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles

In dry storage area, battery charger stored on can of cheese sauce and leaf blower stored on bag of flour. Employee moved leaf blower. Corrective Action Taken Repeat Violation

Basic – Utensils in poor condition

On knife rack at end of cook line, one knife has broken tip.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

In walk-in cooler, multiple shelves rusted.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

At cook line, wet towel on counter.

High Priority – Dented/rusted cans present. See stop sale

In dry storage area, dented can of cheese sauce.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In slide door reach-in cooler at cook line, container of raw shrimp stored over container of crab legs

In walk-in cooler, container of raw shrimp stored over portioned sauces. All items moved to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

At bar, spray bottle identified as table cleaner on shelf with Oasis machine. Nozzle is pointed in direction of blender area of machine

Also at bar, in cabinet at far end of bar, spray can of air freshener stored next to styrofoam togo boxes. Person in Charge moved all chemicals to proper storage. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At bar, soda gun at far end of bar has build up of soda residue. Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle at bar not labeled. Person in Charge labeled. Corrected On-Site