Craft Kafe

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverages on prep table across from hand wash sink in kitchen. Employee removed beverages. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Employee cracking raw shelled eggs with no hair restraint. Repeat Violation

Basic – Food stored in a room/shed that is not fully enclosed

Dry goods storage area in hallway with open bags of food where customers pass to use the restroom. Repeat Violation

Basic – Food stored on floor

Container of flour on floor in kitchen. Manager stored flour off the floor. Corrected On-Site Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Coffee cup used to dispense raw sugar with handle not above the food.

Basic – Working containers of food removed from original container not identified by common name

Raw sugar behind coffee bar area not labeled.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Dishwasher answered cell phone and then put away clean silverware without washing hands.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw eggs stored above iced tea in cooler behind bar

Manager stored eggs correctly. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At front counter: quiche pies (59F – Cold Holding) quiche pies held at front counter not refrigerated. Discussed Time as a Public Health Control and emailed Manager paperwork. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink in kitchen blocked by flour band sugar containers. Manager moved flour and sugar containers. Corrected On-Site Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink in kitchen. Employee replaced. Corrected On-Site