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Craft Coral Gables

127 GIRALDA AVE CORAL GABLES 33134 Coral Gables
Inspection Date 09/26/2023
Inspection Disposition Warning Issued

Inspection September 26th, 2023

Violations

Code Description
16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.
24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack at kitchen.
12B-02-4

Basic – Employee drinking in a food preparation at kitchen which is a restricted area.
08B-38-4

Basic – Food stored on floor. Observed at walk in freezer several boxes with meat, seafood and cookies stored on floor.
36-24-5

Basic – Hole in or other damage to wall. Under hand wash sink at kitchen.
36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Ok line.
35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper installed on shelf with clean containers.
29-20-5

Basic – Standing water or very slow draining water in handwash sink at kitchen.
36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.
42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at pizza station and cook line butter with garlic at room temperature.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station and cook line butter with garlic at room temperature.
53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 10/01/2024

Report details

Business License ID 2327209

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