Crackers Bar & Grill

Basic – Accumulation of debris on top exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. Plastic ramekin used as scoop in salad area. Operator removed Corrected On-Site

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles soiled in prep area

Basic – Double door stainless Reach-in cooler in prep area interior/shelves have accumulation of soil residues.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line above reach in cooler

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food items in bar cooler not segregated. Operator removed Corrected On-Site

Basic – Equipment in poor repair. Double door stainless reach in cooler in prep area handles damaged

Basic – Ice bucket/shovel stored on floor between uses. Operator removed Corrected On-Site

Basic – Ice scoop handle in contact with ice. Operator removed Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-walk in cooler fan guards soiledn-area behind nozzles on soda fountain in server area soiled

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

exterior walk in cooler floor unsealed concrete

High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp above unwashed tomatoes in walk in cooler. Operator removed Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk used for breading 54F. Operator states milk was pulled out within the hour. Operator moved to cooler. Second temperature 49F cooling Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate – Nonservice animals in the food establishment or on premises. Small dog being carried around dining room by guest

Intermediate – Spray bottle containing toxic substance not labeled. In server area spray bottle with green/blue liquid not labeled