Cracker Barrel #73

Basic – Floor area(s) covered with standing water in back kitchen area by ovens

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed on cooks line in front kitchen area over fryer and grill hood filters soiled with grease

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Dented/rusted cans present. See stop sale

Observed in back kitchen area next to Walk in cooler cans of apples dented on seam

Person in charge set aside in office for pick up. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Walk in cooler in back area of kitchen raw Chicken over milk

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout

Person in charge removed Chicken. Corrected On-Site Warning

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

Observed in back kitchen area in Walk in cooler raw shell eggs with cracked shell

Person in charge discarded shell Eggs. Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed in main kitchen area employee touched bare body with gloves on and grabbed cooked bacon and failed to change gloves,wash hands and put on clean gloves

Educated Person in charge on Handwashing and glove use

Employee discarded cooked bacon,removed soiled gloves,washed hands and put on clean gloves.n Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Observed in main kitchen area employee touched bare body with gloves on and grabbed cooked bacon and failed to change gloves,wash hands and put on clean gloves

Educated Person in charge on Handwashing and glove use

Employee discarded cooked bacon,removed soiled gloves,washed hands and put on clean gloves

nObserved in waitstaff area employee put portion control butter from customer table back in to the butter on waitstaff line

Educated Person in charge Time/temperature control for safety food re-served to customers..nPerson in charge discarded butter. Warning

High Priority – Time/temperature control for safety food re-served to customers

Observed in waitstaff area employee put portion control butter from customer table back in to the butter on waitstaff line

Educated Person in charge Time/temperature control for safety food re-served to customers..nPerson in charge discarded butter. Warning