Basic – Clean linens stored in improper location

Pan of clean towels stored under soap dispenser at hand sink on cookline. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed

Two copies of beverage license posted at hostess stand.

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic pans on clean dish shelf wet nested.

Basic – Floor area(s) covered with standing water

Standing water on cookline floor. Manager stated there is a leak under equipment, parts have been ordered to repair leak.

Basic – Food storage container/container lid cracked or broken

Lid over drink machine in server station cracked and chipped.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Interior of reach I freezer on cookline has ice build up.

Basic – In-use utensil stored on equipment handle and in standing water less than 135 degrees Fahrenheit

Butter scoop in water 124F in server station

Tongs on oven door handle in prep area. nBoth were moved. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior and gaskets of multiple reach in coolers and freezers on cookline soiled with food debris.

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Female employee on cookline cracked raw shell eggs then chopped bacon for plated food without washing hands.

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Male employee touched apron and continued to touch clean plates and equipment without washing hands.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live fly over triple sink in ware wash area

One live fly on cookline.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Device needed at non chemical hose connection side of splitter. Metal hose connected to splitter.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of reach in drawer cooler on cookline has food debris inside.