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Cracker Barrel #577

502 CHAFFEE POINT RD JACKSONVILLE 32221 Jacksonville

Inspection July 14th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
05-04-4

Basic – Ambient air thermometer not located in the coolest part of the hot holding unit

No ambient thermometer in milk reach-in cooler in wait station. Operator placed thermometer in cooler. Corrected On-Site
36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Floor under steam tables at cook line

Floor under prep tables in prep area

Wall at mixer in prep area.
33-20-4

Basic – Grease on the ground and/or pad around grease receptacle

Dumpster enclosure has build up of grease and standing water. Repeat Violation
33-29-4

Basic – Grease receptacle lid open, broken, or missing

Grease receptacle lid open, employee closed. Corrected On-Site
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple reach-in coolers and reach-in freezers, gaskets and front contact areas have build up/soiled.
22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Chicken reach-in cooler in prep area, bottom build up of food residue. Repeat Violation
08B-12-5

Basic – Stored food not covered

In walk-in freezer, biscuits not covered. Manager had employee cover. Corrected On-Site
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In salad reach-in cooler at end of cook line, egg (52F – Cold Holding); baked potato (49F – Cold Holding)n Employee stated she had cooler open cleaning. Ambient temperature 37f. Repeat Violation Admin Complaint
53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Be Manager certification expired. Manager present attempted to contact manager to get current certificate but was not able to reach.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2613729

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