Cracker Barrel #535

Basic – Bowl or other container with no handle used to dispense food

Bowl used to dispense pecans at cook line used for ice cream.

Basic – Ceiling tile missing. Inside Chemical storage area.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Most vents in back of house soiled.

Basic – Drain cover(s) missing. Under vegetable cleaning sink. Manager replaced Corrected On-Site

Basic – Equipment in poor repair

nSmall door at walk in freezer gasket broken.

Basic – Floor area(s) covered with standing water in back of house near vegetable clearing sink.

Basic – Food stored in a location that is exposed to splash/dust

Reach in fridge above deli cooler at cook line exposed to splash from standing water in bottom of reach in fridge at cook line. water dripping on prep table dripping on bread and cut tomatoes. Bread and tomatoes moved. Corrective Action Taken

Basic – Food stored under dripping water line

nIce dripping on raw chicken breast strips walk in freezer.

Basic – Ice buildup in ice cream reach-in freezer near cook line. nIce buildup in walk in freezer.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

nBoth ovens soiled back prep area

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Apple streusel pie made onsite labeled date 11-5 with no label of location. nPies for sale in retail area of restaurant.

Basic – No handwashing sign provided at a hand sink used by food employees. nNo hand washing signs in employee bathrooms back of house.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets at cook line soiled.

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook at cook line crack egg and touched to go container.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Large mixer soiled