Cracker Barrel #529

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

All throughout cook line

Basic – Cutting board has cut marks and is no longer cleanable

Cook line right side

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee wearing bracelet on cook linenOperator coached employee on wearing bracelets on the cook linenEmploye removed bracelet Corrected On-Site Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk in freezer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on cook line nAbove ovens in back prep area

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Behind stand mixer back prep area

Basic – Water leaking from pipe and/or faucet/handle

Back area near sink

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee on cook line cracked eggs then went to touch ready to use to go containers and equipment no hand washing nOperator coached employee to always wash hands with soap and water after changing task like cracking eggs Warning

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands

Employee on cook line washed hands for 10 seconds nOperator coached employee to always wash has a with soap and water for at least 30 seconds Corrective Action Taken Warning

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands

Employee dropped off dirty coffee cup then went back out to floor no hand wash nOperator coached employee to wash hands after dropping off dirty plates Corrective Action Taken Warning