Cracker Barrel #506

Basic – Backflow device not located for convenient service or maintenance access

Observed in back kitchen area above mop sink no back flow prevention device for faucet splitter

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed throughout main kitchen area and dry storage ceiling vents soiled with mold like substance

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Garbage on the ground and/or pad around dumpster

Observed: Garbage on the ground and/or pad around dumpster on west side of parking lot

Person in charge cleaned up trash around dumpster

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed over fryers ad grill In main kitchen area hood filters soiled with grease

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed in dishwasher area Dishwasher (Temperature 150°F)nPerson in charge setup 3 compartment sink and called for repair. Corrective Action Taken Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning