Cracker Barrel #240

Basic – Ice buildup in walk-in freezer.all over several boxes Warning

Basic – Plumbing system in disrepair

Hand washing sink on prep line not working, nOut of order sign. Warning

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Cook handled raw shell eggs with gloves, proceeded to removed gloves with hands, then put on new gloves, followed by handling clean plates with out washing hands

Employee washed hands Corrected On-Site Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Employee handle small cup with bare hands with finger touching the inside part of the cup, then proceeded to fill it with apple sauce, apple sauce touched employee finger before placing cup on expo for service

Employee washed hands and put on gloves

Manager removed apple sauce cup Corrected On-Site Warning

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired

Operator used his high temperature holding thermometer 144°F, inspector used heat strip did not turn black

Operator moved sanitation procedures to 3 compartment sink , sink and surface 700ppm. Corrected On-Site Warning

High Priority – Raw animal food stored over or with unwashed produce

Observed raw pork sausage stored above bags of unwashed potatoes inside walk-in cooler

Operator stored properly Corrected On-Site Warning