Cracker Barrel #151
Cracker Barrel #151
Inspection Date | 12/19/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 19th, 2023
Violations
Code | Description |
---|---|
14-33-4 |
Basic – Cookline reach -in cooler shelves with rust that has pitted the surface. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Cellphone stored by cookline microwave . |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while preparing food l Corrected On-Site |
14-69-4 |
Basic – Ice buildup in walk-in freezer. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Refrigerated unit by cook line soiled with food debris. |
36-27-5 |
Basic – Wash ware and mop sink wall soiled with accumulated grease, food debris, and/or dust. |
12A-27-4 |
High Priority – Employee at cook,ice cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee plated food .Educated operator. Corrective Action Taken |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker at cookline handled eyeglass and them plated with food without changing gloves and washing hands. Educated operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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