Crab Shack

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

reduced oxygen packaging fish thawing in packaging that was not scored. Educated employee and he cut packaging. Corrected On-Site

Basic – Cutting board has cut marks and is no longer cleanable

Grooved cutting boards is no longer cleanable. Repeat Violation

Basic – Damaged/spoiled/recalled food not properly segregated

Four 6 Lbs dented cans of Olive's nOne 6 Lbs dented can of Tomatoes nBeing stored with food that will be served to the public. Repeat Violation

Basic – Employee eating in a food preparation or other restricted area. Employee drink on counter in bar near single service napkins. Employee removed drink. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation. Server working with food scooping ice and garnishing plates no hair restraint.

Basic – Equipment in poor repair

Multiple gaskets torn in reach in cooler.

Basic – Floor soiled/has accumulation of debris. Floors soiled in kitchen cook line.

Basic – Food stored on floor

Oil stored on floor in dry storage area. Employee moved oil to shelf. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Tongs being stored on oven handle in kitchen area. Employee removed9 tongs yo dish area. Corrected On-Site

Basic – Reach in coolers in bar area covered with standing water.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in kitchen on cutting board.

High Priority – Dented/rusted cans present. See stop sale

Four 6 Lbs dented cans of Olive's nOne 6 Lbs dented can of Tomatoes Repeat Violation

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mil in reach in cooler opened 10-22-2023 no date mark when opened. Employee dated milk. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Can opener and slicer soiled with food debris.

Intermediate – Handwash sink used for purposes other than handwashing

Pan in hand washing sink near dish machine. nFilled bucket in hand sink in bar area. Corrected On-Site Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled bottle of dish soap above three compartment sink not labeled. Manager labeled bottle. Corrected On-Site