Crab & Fin

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Employee handled the interior of a avocado with their bare hands

Employee discarded the avocado. Corrective Action Taken

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Employee handled raw fish then clean utensils without changing gloves and washing hands

Employee was informed and washed their hands and changed gloves

Instructed employee and manager on proper hand washing protocol.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Employee handled the interior of a avocado with their bare hands

Employee discarded the avocado.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

All the following items were stored in the reach in cooler back side of the pantry area Cheddar cheese (62F – Cold Holding); Cut lettuce (64F – Cold Holding); Cooked eggs (61F – Cold Holding); Cut tomatoes (59F – Cold Holding); Blue cheese (60F – Cold Holding); Snapper (58F – Cold Holding); Gazpacho (59F – Cold Holding)nManager stated all the items had been stored in the reach in cooler for appropriately 2 hours

Manager covered and packed all the items in ice. nAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee washed their hands in a preparation sink on the cook line

Employee was instructed to was their hand in a hand washing sink only

Employee re-washed their hands.

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottles containing cleaning fluid not labeled

Employee labeled the bottles. Corrected On-Site