Coyo Taco
Inspection Date | 12/15/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 15th, 2023
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment gaskets at cook line at front. |
24-14-4 |
Basic – Clean utensils stored between equipment and wall. Manager removed the spatula and took it to the three compartment sink. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cel phone on prep table at front counter. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef 46°F; chicken 46°F at front counter reach in cooler. According to the manager the food was moved from the walk in cooler approximately one hour ago. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Food containers stored at hand sink in the bar. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management contacted HR for certificates. Food handler certificates sent via email. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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