Cowfeathers

Basic – Carbon dioxide/helium tanks not adequately secured. nBy side rear door

Basic – Food stored on floor

Bucket with bullion in walk in freezer

Basic – In-use tongs stored on equipment door handle between uses

On one handle, mgr moved them Corrected On-Site

Basic – No Heimlich maneuver/choking sign posted

Emailed one Corrective Action Taken

Basic – No handwashing sign provided at a hand sink used by food employees

Hand sink by side door next to cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. nShelves in walk in cooler

Basic – Working containers of food removed from original container not identified by common name

White powder on storage shelf

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw salmon on shelf above cooked foods in upright freezer

High Priority – Spray hose at dish sink lower than flood rim of sink

At triple sink, handyman fixed it Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Bread pudding, employee discarded it Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

52f bread pudding in cooler at 52f, overnight, cookies and brownies cooler, one bread pudding, mgr discarded it, another cooler next to it will be used for the bread pudding Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Chemicals on shelf above clean lines by side rear door

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Hand sink by side rear door, mgr removed attachment that needed it Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Slicer used last week has build up, mgr cleaned it Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For one employee that works in another restaurant, mgr unable to get picture of certificate

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

They ROP several foods here