Cove Cay Country Club

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine at bar.

Basic – Duct tape used to repair nonfood-contact surface. Reach in fridge at cook line has duct tape repairing the handle

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line no beard guard

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior of oven at cook line soiled with food debris.

Basic – Single-service articles improperly stored. Single service cups stored in dry storage area on floor manager moved. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table deli cooler cook line. Educated manager Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name. Two containers containing white powdery substance near three compartment sink on prep station with no label. Manager labeled flour for fish and flour for chicken. Corrected On-Site

Basic – vents soiled with accumulated mold-like substance.

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Reach in cooler nBlack Beans dated 10-1 in reach in cooler near cook line nRice dated 10-3 in reach in cooler at cook line Corrective Action Taken

High Priority – Stop Sale issued due to adulteration of food product. nAt cook line nBlack Beans dated 10-1 in reach in cooler nRice dated 10-3 in reach in cooler nManager threw away Corrective Action Taken