Courtyard By Marriott At Flagler Station
Inspection November 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers. Repeat Violation |
| 16-46-4 |
Basic – Old labels stuck to food containers after cleaning Old labels on exterior of cleaned containers. Dry rack. |
| 22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues Soiled interior of kitchen cooler. |
| 25-05-4 |
Basic – Single-service articles improperly stored Boxed Single Service food containers on floor. Dry goods. Moved by manager. Corrected On-Site |
| 12A-27-4 |
High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands Food service employee cracked raw shell eggs then engaged in food preparation activity without changing gloves and washing hands. Manager intervened. Corrective Action Taken |
| 08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Container of raw shell eggs over Ready to eat bread in walk in cooler. Moved by manager. Corrected On-Site |
| 41-10-4 |
High Priority – Toxic substance/chemical improperly stored Chemical spray bottle on prep table. Moved by manager. Corrected On-Site |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Cooked oatmeal in walk in cooler not date marked. Unsure when made. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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