Courtyard By Marriott

Basic – Accumulation of debris on exterior of warewashing machine

Observed food debris build up on the top exterior of the ware washing machine

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed open employee drink in the left side standing reach in cooler of the kitchen

Operator removed drink. Corrective Action Taken Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed on the front counter: Butter chips (70F – Cold Holding)nOperator stated they had been stored out for approximately 4 hrs and disposed of themnAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.Repeat Violation Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in the left hand standing reach in cooler: Shell eggs (47F – Cold Holding); Cooked sausage (46F – Cold Holding)nCould not identify how long the food had been at 43 or above

Operator placed food in a different reach in cooler

Observed on the front counter: Butter chips (70F – Cold Holding); Milk (57F – Cold Holding)nOperator stated they had been stored out for approximately 4 hrs and disposed of them

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Observed employee washing out dirty dishes in the front counter hand wash sink.n Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary test kit observed for the sanitizer buckets. Warning

Intermediate – No probe thermometer provided to measure temperature of food products

Observed no probe thermometer at the establishment. Warning