Courtyard By Marriott
Courtyard By Marriott
Inspection Date | 12/15/2023 |
Inspection Disposition | Warning Issued |
Inspection December 15th, 2023
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Reach in cooler across from ice machinenObserved unlabeled employee item stored in reach in cooler. Employee removed. Corrected On-Site Warning |
08B-38-4 |
Basic – Food stored on floor. nObserved oil stored on floor between coolers across from three compartments sink. Warning |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top Observed cream cheese (42-46F – Cold Holding). Per operator, items have been cold holding the night prior to inspection. Items were not prepared or portioned today. Items were packed above fill line. Employee discarded items which were above fill line. See stop sale. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top Observed cream cheese (42-46F – Cold Holding). Per operator, items have been cold holding the night prior to inspection. Items were not prepared or portioned today. Items were packed above fill line. Employee discarded items which were above fill line. See stop sale. Corrected On-Site Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Poster emailed to operator to be printed and posted. Corrective Action Taken Warning |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. Warning |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food Observed no written plan for butter and cream cheese which are held on time as a public health control for safety. Form sent to operator to be completed and signed. Corrective Action Taken Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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