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Courtyard By Marriott

7780 SW 6 ST PLANTATION 33324-3342 Plantation

Courtyard By Marriott

Inspection Date 12/15/2023
Inspection Disposition Warning Issued

Inspection December 15th, 2023

Violations

Code Description
40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Reach in cooler across from ice machinenObserved unlabeled employee item stored in reach in cooler. Employee removed. Corrected On-Site Warning

08B-38-4

Basic – Food stored on floor. nObserved oil stored on floor between coolers across from three compartments sink. Warning

50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top

Observed cream cheese (42-46F – Cold Holding). Per operator, items have been cold holding the night prior to inspection. Items were not prepared or portioned today. Items were packed above fill line. Employee discarded items which were above fill line. See stop sale. Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top

Observed cream cheese (42-46F – Cold Holding). Per operator, items have been cold holding the night prior to inspection. Items were not prepared or portioned today. Items were packed above fill line. Employee discarded items which were above fill line. See stop sale. Corrected On-Site Warning

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Poster emailed to operator to be printed and posted. Corrective Action Taken Warning

53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Observed no written plan for butter and cream cheese which are held on time as a public health control for safety. Form sent to operator to be completed and signed. Corrective Action Taken Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1613376

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