Court Of Hero’s Llc

Basic – Bowl or other container with no handle used to dispense food.n Observed: multiple soufflé cups used to scoop/measure dry goods.

Basic – Carbon dioxide/helium tanks not adequately secured.n Observed a pressurized tank stored by the back door, not secured, no collar. This was placed outside, laid down behind the walk-in cooler until it can be picked up. Corrective Action Taken

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed: 2 employee drinks stored over/next to food in the prep area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.n Observed a duffle bag over dry goods.

Basic – No Heimlich maneuver/choking sign posted.n Observed: a choking poster was not available. One was emailed and printed. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed: the round bulk seasoning containers are soiled.

Basic – Working containers of food removed from original container not identified by common name.n Observed: bulk white dry goods lacking a label, in a bus pan on a shelf.

High Priority – Dented/rusted cans present. See stop sale.n Observed: 1 can of lives and 1 can of tomato sauce heavily dented, on the dry goods shelf.

High Priority – Operating with an expired Division of Hotels and Restaurants license.n Observed the license expired on 6-1-2023.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.n Observed: lack of a plan. One was emailed and printed. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: the right soda gun is soiled.