Country Kitchen

Basic – Exterior door has a gap at the threshold that opens to the outside. Warning

Basic – Raw fruits/vegetables not washed prior to preparation

At cookline- In-use avocados with stickers still attached- operator removed. Corrected On-Site Warning

High Priority – Dented/rusted cans present. See stop sale

At dry storage area near prep station- observed one dented can of sauerkraut and one dented can of Country sausage gravy – see stop sale. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

At dry storage area by walk in cooler – observed approximately 6 small flying insects landing on unwashed produce. Admin Complaint

High Priority – Roach activity present as evidenced by live roaches found

Observed approximately 1 roach on floor by dry storage area near walk in cooler. Admin Complaint

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

At front counter reach in cooler – gallon of milk opened Monday- not date marked- operator date marked. Corrected On-Site Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.At walk in cooler- Cooked potatoes 48-50F at 9:30 to 48-50F at 10:20 ( cooling since 7:30)- food covered and in large quantity- at current rate of cooling food will not reach 41F with remaining 3 hours- operator placed in walk in freezer to quick chill. Corrective Action Taken Warning