Country Inn & Suites
Inspection September 27th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
32-04-4 |
Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors Employee bathroom in laundry area. Repeat Violation |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee purse stored with bags of cereal in cabinet in prep area. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit milk (48F – Cold Holding) sitting on top of ice bath on buffet line, per employee milk is placed back inside of reach in cooler at the end of breakfast, milk was placed out on buffet line several hours ago, employee agreed to place milk on time as a public health control. Corrective Action Taken Repeat Violation Admin Complaint |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths No chlorine test strips |
53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 The only other food handler besides the certified food manager can not find any proof of training Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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