Country Cool Chicken & Seafood

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Door for unisex restroom does not self close.

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Multiple tiles in kitchen are damaged/cracked/holes. Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom

Missing in unisex restroom in back kitchen.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Manager drinking out of styrofoam cup. Lid placed on. Corrected On-Site

Basic – Equipment in poor repair

Mop sink is cracked/broken.

Basic – Floor area(s) covered with standing water

In mop sink room by hot water heater. nIn rear storage area by rear exit door.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under fryers in kitchen. nFloor under refrigeration equipment in kitchen. nFloor in small storage room adjacent to kitchen. nFloor in hot water heater room. nFloor in unisex restroom. nFloor under triple sink in kitchen. nWall under triple sink in kitchen.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Lights in back storage area of kitchen.

Basic – No handwashing sign provided at a hand sink used by food employees

Hand washing sink in unisex restroom in back of establishment. Inspector emailed sign. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on prep table by fryers.

High Priority – Container of medicine improperly stored

Medicine stored in reach in cooler in kitchen.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Manager handled cooked chicken wings and french fries with bare hands in kitchen. Inspector coached manager on proper food handling procedures. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed seven live flies in kitchen. Warning

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Plastic container of insecticide on chemical storage shelf in kitchen.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw beef and raw shrimp stored over ready to eat french fries in glass door reach in cooler in kitchen. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Rodent activity present as evidenced by rodent droppings found

Observed approximately 215 rodent droppings in establishment: 150 in small storage closet adjacent to kitchen, 25 in back kitchen near rear exit door, 15 on front counter shelf where condiments are stored, and 25 around perimeter of main kitchen. Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing at the end of the splitter for mop sink faucet where no hose is attached. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener on prep table in kitchen.

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink near triple sink blocked by trash can.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At all hand washing sinks in establishment. Repeat Violation