Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice bin near bar entrance with mold like substance

Basic – Carbon dioxide/helium tanks not adequately secured

At the bar area, observed multiple CO2 tanks not secured. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

At the cook line, observed opened employee drink on prep table also in walk-in cooler, opened employe ink above customers food, manager removed all drinks. Corrected On-Site Repeat Violation

Basic – Floor area(s) covered with standing water

Floors at the bar area.

Basic – Food stored on floor

In walk-in freezer, case of French fries on floor, employee moved off the floor. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk-in freezer on floors and under the unit. Repeat Violation

Basic – No copy of latest inspection report available

No documents available at inspection time. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in cooler at the cook line soiled.

Basic – Standing water in bottom of reach-in-cooler

Reach-in cooler at the bar area.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk-in cooler shelves.

High Priority – Food with mold-like growth. See stop sale

Reach-in cooler at the cook line, observed mold like substance on green pepper and containers of sausage gravy.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

At the cook line, observed raw shell eggs stored above dressing squeeze bottles, Employee moved and stored properly. Corrected On-Site

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

At the dry storage area, observed shrimp seasoning with weevils.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

At the cook line at room temperature since 6:00am (12/04/23) butter packets 77F. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At the cook line at room temperature since 6:00am (12/04/23) butter packets 77F. nAlso, at the cook line, inside main reach-in cooler, observed one container with cheese at 47F stored above the Cold holding: line, employee moved to another cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

At the bar area, observed hose attached, no back flow preventer.

Intermediate – Bottle containing toxic substance not labeled

At the bar area, container with blue liquid not labeled, employee labeled. Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Reach-in cooler at the cook line, hot dogs, marinara sauce and milk no date marked, employee date ,asked 12/01/23. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Handwash sink at the kitchen entrance and at the dish machine area, Employee provided. Corrected On-Site Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

For total of eight employees. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Nonservice animals in the food establishment or on premises

Observed one small dog at the back of the cook line were employees clocked in and out, also during inspection, a medium-large size dog cross thru the bar area. Admin Complaint