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Counter Culture

2909 W BAY TO BAY BLVD STE 100 TAMPA 33629 Tampa
Inspection Date 08/10/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection August 10th, 2023

Violations

Code Description
14-11-5

Basic – Equipment in poor repair

nGaskets inside reach in cooler on cooks line are torn.

42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry

nWet mop sitting by back door on floor. Employee properly stored mop.

21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

nQuaternary ammonia inside sanitizer bucket tested 100ppm. Chef emptied sanitizer bucket and refilled it tested 200ppm. Corrected On-Site

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nOctopus cold hood at 45F. Chef placed octopus inside walk in freezer. Corrective Action Taken

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nCutting board n reach in cooler have stains and are no longer cleanable. Repeat Violation

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3900618

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