Costenito Pescador

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Unit has torn gasket and ambient temperature reading at 71F. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee personal bag stored on top shelf next to food

Basic – Equipment in poor repair

Unit has torn gasket and ambient temperature reading at 71F. Repeat Violation

Basic – Food being prepared on a grill outside that has no cover

Operator has tent with fryer and food being prepared and cooked outside to be served to the public. Advised operator that all foods must be prepared inside food truck. Admin Complaint

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle

Operator has old decal posted on window

Basic – No copy of latest inspection report available. Repeat Violation

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Observed 3 live flying insects inside food truck and service window left opened when not serving customers Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 3 live flying insects inside food truck Repeat Violation Admin Complaint

High Priority – Roach activity present as evidenced by live roaches found

Observed 1 live roach at service window near back door Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Cut watermelon (70F – Cooling), stored in flip top reach in cooler, place there at 2pm as per operator after prepping. Unit has torn gasket and ambient temperature reading at 71F. Stop sale issued Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

Cut watermelon (70F – Cooling), stored in flip top reach in cooler, place there at 2pm as per operator after prepping. Unit has torn gasket and ambient temperature reading at 71F. Stop sale issued Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Tomato red sauce (117F – Hot Holding), stored in steam table with no water and unit turn off and place there approximately 2 hours ago. Employee reheating Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Person in charge unable to provide any proof of manager certification and no other certified manager employed at this location Repeat Violation Admin Complaint

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has 2 food handler employees with no proof of any training Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken