Cortez Clam Factory
Inspection November 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Observed in Reach in cooler on front cooks line Reduced oxygen package tuna in intact ROP Educated Person in charge on Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Person in charge removed tuna from ROP As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Observed in Reach in cooler on cooks front Line Raw ground Beef over raw Clams Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout Person in charge removed Raw ground Beef. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed in back kitchen area can opener soiled with mold like substance Person in charge cleaned and sanitized can opener. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled in main kitchen area Person in charge stated it was glass cleaner and labeled accordingly. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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