Coronas Coffee Shop
| Inspection Date | 12/13/2023 |
| Inspection Disposition | Warning Issued |
Inspection December 13th, 2023
Violations
| Code | Description |
|---|---|
| 14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle inside container of rice. Warning |
| 14-11-5 |
Basic – Equipment in poor repair. Refrigerator door handle broken across from walk in cooler. Warning |
| 36-73-4 |
Basic – Floor soiled/has accumulation of debris. Floor soiled throughout kitchen. Warning |
| 08B-38-4 |
Basic – Food stored on floor. Eggs on floor in walk in cooler. Warning |
| 22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Warning |
| 22-45-4 |
High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Operator set up 3 Compartment Sink and sanitized dishes. Warning |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 F, sausage 57 F in reach in cooler. Operator placed items on ice. Corrective Action Taken Warning |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 126 F, potatoes 93 F in steam table. Operator began reheating. Corrective Action Taken Warning |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing slicer in handwash sink. Warning |
| 53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
| 03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for eggs held on time. Warning |
| 41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to 3 Compartment Sink. Warning |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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