Cork & Kale

Basic – Accumulation of debris on exterior of warewashing machine

Observed debris build up on the top of the ware-wash machine.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Observed ceiling tiles made of non-smooth and not easily cleanable materials used through the ware washing, kitchen, and dry storage areas

Operator is in the process of switching them out.

Basic – Ceiling tile missing

Observed missing ceiling tiles in the standing reach in cooler/freezer area to the left of the cook line.

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed ceiling tile water damage in the ware wash and dry storage area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

Observed cutting boards on the cook line with cut marks making them no longer cleanable.

Basic – In-use tongs stored on equipment door handle between uses

Observed in use tongs stored on oven door handle

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed scoop with handle stored in bulk flour bin in dry storage across from ice machine

Operator removed scoop. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Observed interior of salamander above the kitchen line with a soiled black substance and food debris.

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand-wash sign at the bar hand wash sink and the restrooms.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed grease build up on the hood filters on the cook line

Observed food debris build up on reach in cooler gaskets on cook line

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Observed old labels stuck to food containers stored in the back kitchen.

Basic – Single-service articles not stored inverted or protected from contamination

Observed single service to go containers stored not stored inverted

Operator flipped to go containers. Corrected On-Site

Basic – Unclean building components, attachments or fixtures

Observed walk in cooler fan covers with black mold like build up.

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Observed black mold like build up in the dishwashing area to the right of the dishwashing machine.

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed mop stored in a bucket with water.

High Priority – Copper or copper alloys in contact with foods with a pH below 6

Observed a copper mug stored behind bar with no protective lining

Operator discarded mug. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

Observed 2 cans of Beef stew and 2 cans of Chicken noodle soup with dented/rusted rims and seams

Operator removed from circulation and set aside for disposal. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in the front kitchen area: Butter chips (80F – Cold Holding)nOperator had stated they had been out for approximately 1hr

Operator put butter chips in a reach in cooler

Observed in 2nd walk in cooler: Sliced melons (48F – Cold Holding)nOperator disposed of melons

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Observed : Sanitizer Bucket (Quaternary 400ppm)

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed operator a copy of the vomit clean up plan. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Observed large boxes blocking the hand-wash sink in the dry storage area.

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Observed unlabeled spray bottle with cleaning fluid stored in bar area.