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Coppola’s Bistro Ristorante Italiano

3848 N FEDERAL HWY B100 FORT LAUDERDALE 33308 Fort Lauderdale
Inspection Date 09/21/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection September 21st, 2023

Violations

Code Description
12B-02-4

Basic – Employee eating in a food preparation area

Reviewed proper procedures with operator.

14-11-5

Basic – Equipment in poor repair

Walk in cooler – ice buildup on condensing area.

10-08-5

Basic – Ice scoop handle in contact with ice

Operator stored properly. Corrected On-Site

10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Cookline- utensils water 84F. Operator moved to grill. New temperature 145F. Corrected On-Site

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Cookline – flip top – Raw shell eggs stored over cheese. nCookline – flip top – Raw smoked salmon stored over cooked noodles. nRaw shell eggs stored over vegetables in walk in cooler. nOperator stored all items properly. Corrected On-Site

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site

22-02-4

Intermediate – Food-contact surface soiled with mold-like substance or slime

Bar soda fountain. Operator cleaned during inspection. Corrected On-Site

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Employee washing item in hand sink. Reviewed proper procedures and employee properly washed item in triple sink. Corrected On-Site

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One employee without food handler/CFM. Provided Food Employee Reporting Agreement and employee filled out during inspection. Corrected On-Site

31B-03-4

Intermediate – No soap provided at handwash sink

Prep area hand sink. Operator replace. Corrected On-Site

16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer

Dishwasher (Chlorine 0ppm). Operator set up triple sink sanitizing. Chlorine 100ppm. Corrective Action Taken

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1624230

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