Copper Shaker
Inspection Date | 10/20/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 20th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and Red Bull on prep table in kitchen. Operator removed at time of inspection. |
08B-38-4 |
Basic – Food stored on floor. Bulk oil on floor in kitchen. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. |
08B-12-5 |
Basic – Stored food not covered. Prosciutto and Capicola in reach in freezer. Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Bulk panko. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ricotta in walk in cooler. Repeat Violation |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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