Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone stored over prep table on cook line and back prep table next to food Repeat Violation

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing food with bracelet on wrist Repeat Violation

Basic – Floor soiled/has accumulation of debris

Behind cooking equipments on cook line

Standing water at hand wash sink next to manager office near cook line.

Basic – Insect control device installed over food preparation area

Bug zapper installed over food prep table in back kitchen area across from main walk in cooler. Employee prep food on that prep table during inspection

Basic – No conspicuously located ambient air temperature thermometer in holding unit

At three door reach in cooler on cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in coolers on cook line with soiled gaskets Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Multiple old labels on clean equipments Repeat Violation

Basic – Open dumpster lid

In back enclosed gated area Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior reach in freezer on cook line soiled with food debris Repeat Violation

Basic – Stored food not covered

Containers of sugar and flour in dry storage area uncovered

Basic – Time/temperature control for safety food thawed in an improper manner

Thawing crawfish in standing water of 74F at prep sink with no running water. Manager turn on water

Basic – Water leaking from pipe and/or faucet/handle

At hand wash sink next to manager office near cook line. Repeat Violation

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Whole cooked turkey (48-51F – Cooling), stored in walk in cooler on shelf overnight since Sunday and covered with foil wrapped and no additional preparation done today as per manager. Manager stated was going to throw it away. Stop sale issued Repeat Violation Admin Complaint

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands

Observed employee preparing food then wash hands for less then 10 seconds at hand wash sink next to manager office near cook line. This sink cold water is turned off Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 2 live flying insects in back kitchen prep area not landing on any food or equipments Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw bacon stored over cooked bacon on speed rack next to ice machine in kitchen

Raw beef patties stored over raw shucked oysters in three door reach in cooler on cook line. Both items Moved by manager. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands

Observed employee handled soiled dishes and then handle prep food containers without washing hands. Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employee on cook line handle raw meat then handle clean equipments without washing hands Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Whole cooked turkey (48-51F – Cooling), stored in walk in cooler on shelf overnight since Sunday and covered with foil wrapped and no additional preparation done today as per manager. Manager stated was going to throw it away. Stop sale issued Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cooked stuff mushrooms (53-55F – Cold Holding), stored in pan in walk in cooler and place there few minutes ago from cook reach in cooler on cook line as per manager. Item was left out for approximately 30 mins during setting up station as per manager and then brought back to walk in cooler. nncooked sausage links, raw beef, raw shucked oysters, raw fish, raw steak and Alfredo sauce (47-61F – Cold Holding), all items stored under three door reach in cooler on cook line and place there around 8am as per manager. Unit has no ambient thermometer but has torn gaskets. Inspector ambient thermometer reading at 64F. Employee place ice on all products. nnraw bacon (74F – Cold Holding)m stored on speed rack next to ice machine in kitchen area and place there approximately 30 mins ago from walk in cooler to be later cooked as per manager. Manager having employee to put in cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing back flow preventers at triple splitter at mop sink

Missing back flow preventer at bib at wait station under hand wash sink and also at front bar on left side of frosty machine Repeat Violation Admin Complaint

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

Whole cooked turkey (48-51F – Cooling), stored in walk in cooler on shelf overnight since Sunday and covered with foil wrapped and no additional preparation done today as per manager. Manager stated was going to throw it away. Stop sale issued Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink next to manager office near cook line being used by employee to rinse water pitcher

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towel at wait station hand wash sink in dining area and at front line wait station. Manager provided paper towel at front wait station Corrective Action Taken Repeat Violation