Coopers Hawk Winery And Restaurant
Inspection Date | 10/25/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 25th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep , corrected , employee discarded drink during inspection. Corrected On-Site Repeat Violation |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Raw beef stored in protein cooler not 6 inches off the floor . |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line drinking and returning to work with no glove changing nor hand washing, corrected action taken inspector discussed with manager proper hand washing and glove changing. Corrective Action Taken |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Bucket and boxes , corrected, employee removed items during inspection. Corrected On-Site Repeat Violation |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink at bar area . Corrected, employee replaced paper towels during inspection. Corrected On-Site Repeat Violation |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Unable dispense soap at employee hand wash sink at bar area . |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened containers of milk and cream opened over 24 hrs not date marked. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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