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Constellation Culinary Group – Norton

1450 S DIXIE HWY WEST PALM BEACH 33401 West Palm Beach
Inspection Date 01/31/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 31st, 2024

Violations

Code Description
35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside

Observe at rear kitchen door. Repeat Violation

03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale nObserve at walk-in refrigerator butter nut soup overnight (51-58F – Cooling).

08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Observe raw ground beef above fish in walk-in refrigerator

Operator placed ground beef on lower shelf. Corrected On-Site

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserve at walk-in refrigerator butter nut soup overnight (51-58F – Cooling).

03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

nObserve at walk-in refrigerator butter nut soup overnight (51-58F – Cooling). Due to being in deep 4 gall plastic container.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6022051

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