Connor Steak & Seafood
Inspection July 27th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 21-10-4 |
Basic – Soiled dry wiping cloth in use. On cooks line. Operator removed cloth. Corrected On-Site |
| 21-08-4 |
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm). Operator called technician to repair. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line cut out: fish (64 F – Cold Holding); beef (58 F – Cold Holding) per operator food had been out less than three hours. Operator immediately ice down food to rapidly chill. Corrective Action Taken |
| 01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags missing last date served. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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