Confettis

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food and above to go containers, front counter and storage area, employee removed it Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation. Scooping soup Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation. Making sandwiches and scooping soup Repeat Violation

Basic – Equipment in poor repair. Gasket in prep cooler, Repeat Violation

Basic – Faucet/handle missing at plumbing fixture. Cold water handle in hands in by triple sink,

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in prep area

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit by storage area

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By one burner next to triple sink

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee placed it in sanitizer Corrected On-Site

High Priority – Container of medicine improperly stored. Above food, employee removed it Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23 Admin Complaint

High Priority – Shell eggs in use or stored with cracks or broken shells. One cracked, employee removed it Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked chicken in prep cooler, employee placed them in another cooler Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored. Soap on top of soda syrup box, employee moved it Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Friday

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times. Employee has tray on it, employee moved it Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here that touch food for more than 4 months Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees here, mgr couldn't find their training

Intermediate – Spray bottle containing toxic substance not labeled. Mgr does not what it is because it belongs to the cleaning crew that comes at night, by mop sink, soapy solution