Comfort Inn University
Inspection August 29th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.n Observed: the interior of the dining area microwave is soiled. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed: the area over the juice nozzles with an accumulation of dried splash up.n ALSO, the coffee dispenser spout area is soiled. |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.n Observed a fly by the kitchen microwave. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed batter in the reach-in cooler at 48F. The time the batter was made cannot be determined. Staff chose to discard the batter, then clean and sanitize the hoppers. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.n Observed: lack of a plan. The kit does not have instructions in it. A poster was emailed. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: both batter hoppers stored in the reach-in cooler, have dried food debris/grease on the cap and sides. |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.n Observed lack of a chemical test kit for chlorine in the kitchen. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: lack of proof of any training. Warning |
22-38-5 |
Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.n Observed: lack of sanitizer in the kitchen upon entry. Chlorine was brought in. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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