Home » Locations » Gainesville » Comfort Inn University

Comfort Inn University

3440 SW 40 BLVD GAINESVILLE 32608 Gainesville

Inspection August 29th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.n Observed: the interior of the dining area microwave is soiled.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed: the area over the juice nozzles with an accumulation of dried splash up.n ALSO, the coffee dispenser spout area is soiled.

35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.n Observed a fly by the kitchen microwave.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed batter in the reach-in cooler at 48F. The time the batter was made cannot be determined. Staff chose to discard the batter, then clean and sanitize the hoppers.

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.n Observed: lack of a plan. The kit does not have instructions in it. A poster was emailed.

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: both batter hoppers stored in the reach-in cooler, have dried food debris/grease on the cap and sides.

16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.n Observed lack of a chemical test kit for chlorine in the kitchen.

53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: lack of proof of any training. Warning

22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.n Observed: lack of sanitizer in the kitchen upon entry. Chlorine was brought in. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1102876

Other locations in Gainesville

Ad Placeholder