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Columbia Restaurant

411 ST ARMAND CIRCLE SARASOTA 34236 Sarasota

Inspection October 17th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
14-09-4

Basic – Cutting board has cut marks and is no longer cleanable

Large cutting board in the back preparation area.
03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Coronesa sauce 58F stored in a covered 5 gallon container in the walk-in cooler

Chef stated the sauce had been placed in the walk-in cooler to cool on 10/16

Chef discarded the sauce. Corrective Action Taken
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Coronesa sauce 58F stored in a covered 5 gallon container in the walk-in cooler

Chef stated the sauce had been placed in the walk-in cooler to cool on 10/16

Chef discarded the sauce.
29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

Tenderizing maillot stored in the hand washing sink on the left side of the cook line

Employee removed the maillot to be sanitized. Corrective Action Taken
27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

No hot water at the hand washing sink in the bar area

Chef stated the plumber had been contacted.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6800131

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